Food
STARTERS AND SALADS
Marinated Hokaido Pumpkin I Goat Cheese Balls
Figs I Seed oil
VIENNESE SNAILS (Escargot) from Gugumuck
(Genussregion Hochschwab) Parmesan I rocket I honey mustard
Viennese breaded chicken salad
with slices of peppers I tomatoes and lettuce
or
with potato-lamb´s lettuce salad
SOUPS
Beef soup with pancake strips or liver dumplings
Traditional Viennese soup pot
Beef I vegetables I Vermicelli pasta
Pumpkin cream soup
with styrian pumpkin seed oil
FOR THE KIDS
Children “Schnitzel”with French fries and ketchup
Grilled sausage with French fries and ketchup
Fish fingers with potato salad
SILBER'S MAIN DISHES
Viennese "Schnitzel"
breaded pork loin escalope
Viennese "Schnitzel"
breaded chicken filet
Silber's potato fritters
filled with minced meat, served with garlic cream
Silber´s fried chicken
Cordon Bleu of loin rose
filled with ham and cheese
Tuscany Cordon Bleu of loin rose
Wiener Schnitzel of veal loin
Vegetable strips I sour cream I bread dumplings
Grilled red catfish fillet wrapped in bacon
Baby leaf spinach peas I lemon butter
Boiled beef served in the pan,
roasted potatoes I root vegetables I chives sauce I horse radish
Silbers roast with roasted onions from Waldviertler young
beef, fresh roasted in pan with brown onion sauce,
roasted potatoes and pickle fan
PASTA AND VEGETARIAN DISHES
Fried dumplings of spinach and cheese
on tomatoes and pesto sauce with Parmesan cheese
Silberwirt´s porcini mushroom dumplings
with brown butter and cress
Roasted Pumpkin Polenta (Vegan)
Leek and tomato ragout
GARNISHING
Green salad or mixed salad
or potato salad or cabbage salad I croquettes or rice
Potato mayonnaise salad or creamy cucumber salad
roasted slices of potatoes or parsley potatoes I French fries
SILBER'S SWEET TREATS
Viennese milk cream strudel
vanilla sauce
Viennese apple strudel
vanilla cinnamon ice cream I whipped cream
Pancakes with home-made apricot jam
2 pieces / 3 pieces 6,50
Warm white chocolate soufflé
Raspberry sauce I dark chocolate cream
Nougat mousse served in a glass
pear compote I biscotti
Home-made chocolate pancake
filled with chestnuts and marzipan puree I vanilla ice cream
wild berries ragout 1 piece / 2 pieces 6,90 €
Cheese plate
Variation of Austrian and French Cheeses with roasted pumpkin seeds
Öffnungszeiten
1050 Vienna, Schloßgasse 21
Daily from 12 pm – 12 am
Kitchen open until 10:30 pm
online reservation
+43 1 544 49 07
info@schlossquadr.at
