Food
STARTERS AND SALADS
Deer tenderloin carpaccio
rocket salad, parmesan, honey mustard
VIENNESE SNAILS (Escargot) from Gugumuck
Au gratin with herb butter I white bread
12 Pcs. 15,90
Viennese breaded chicken salad
with slices of peppers I tomatoes and lettuce
or
with potato-lamb´s lettuce salad
Baked Wildleberkäse
leaf salad I marinated pumpkin I cranberries
SOUPS
Beef soup with pancake strips or liver dumplings
Traditional Viennese soup pot
Beef I vegetables I Vermicelli pasta
Pumpkin cream soup
with styrian pumpkin seed oil
FOR THE KIDS
Children “Schnitzel”with French fries and ketchup
Grilled sausage with French fries and ketchup
Fish fingers with potato salad
SILBER'S MAIN DISHES
Viennese "Schnitzel"
breaded pork loin escalope
Viennese "Schnitzel"
breaded chicken filet
Silber's potato fritters
filled with minced meat, served with garlic cream
Silber´s fried chicken
Cordon Bleu of loin rose
filled with ham and cheese
Tuscany Cordon Bleu of loin rose
filled with Parma ham, mozzarella and basil,
breaded in sunflower seeds
Wiener Schnitzel of veal loin
Vegetable strips I sour cream I bread dumplings
Fried salmon trout fillet from Gut Dornau
Mini chard potatoes I herb butter
Boiled beef served in the pan,
roasted potatoes I root vegetables I chives sauce I horse radish
Silbers roast with roasted onions from Waldviertler young
beef, fresh roasted in pan with brown onion sauce,
roasted potatoes and pickle fan
PASTA AND VEGETARIAN DISHES
Fried dumplings of spinach and cheese
on tomatoes and pesto sauce with Parmesan cheese
Silberwirt´s porcini mushroom dumplings
with brown butter and cress
Grilled tomato-polenta
on leek-pumpkin-tomatoragout (vegan)
GARNISHING
Green salad or mixed salad
or potato salad or cabbage salad I croquettes or rice
Potato mayonnaise salad or creamy cucumber salad
roasted slices of potatoes or parsley potatoes I French fries
SILBER'S SWEET TREATS
Viennese milk cream strudel
vanilla sauce
Viennese apple strudel
vanilla cinnamon ice cream I whipped cream
Pancakes with home-made apricot jam
2 pieces / 3 pieces 6,50
Nougat soufflé
with raspberry sauce and whipped cream
Home-made chocolate pancake
filled with chestnuts and marzipan puree I vanilla ice cream
wild berries ragout 1 piece / 2 pieces 6,90 €
Cheese plate
Öffnungszeiten
1050 Vienna, Schloßgasse 21
Daily from 12 pm – 12 am
Kitchen open until 10:30 pm
online reservation
+43 1 544 49 07
info@schlossquadr.at
